GRAPE VARIETIES: Chardonnay and Viognier
SOIL: Chalky-clay soil
TASTING NOTES: Very bright, clear yellow, golden straw color.
Powerful, yet delicate nose : acacia flowers. Aromas
of apricot and peach. The attack in the mouth
is smooth but lively, thus giving a general impression
of fullness.
VINIFICATION: Skin maceration followed by regulated temperature
fermentation .
SERVING SUGGESTIONS: Goes perfectly with fish, oysters, stuffed mussels,
fresh goat’s cheese. Ideal as an aperitif.
EXISTS IN: Bottle of 75cl, Bib of 3l
