GRAPE VARIETIES: 100% Chardonnay and 100% Oak aged.

SOIL: The soil is made of limestone and clay.

TASTING NOTES: Bright golden colour. A delicate nose characterised
by vanilla and toasted bread aromas. In
mouth, a good attack with plenty of fat . Notes
of honeysuckle and stone fruit with hints of butterscotch.

VINIFICATION: Harvesting at night. De stemming, then chilled to
5 – 6°C. Gentle pressing with a pneumatic press,
then decantation at 5 – 6°C. The juice is fermented
at a controlled temperature of 17°C, and 50% of
the harvest is fermented in casks.

SERVING SUGGESTIONS: Perfect with fish, mixed or exotic salads.
Serving temperature 10 – 12°C.